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Irrewarra Original Recipe Granola was created to be bold enough to match Greek-style and natural pot set yoghurt, with their strong acidic flavours. The rich, bold flavour of our Original Recipe comes from using strong eucalypt honey (the bees collect pollen from gum nut tree blossom), lots of spice, generous amounts of nuts and seeds and dried fruits from black grapes, raisins and currants.

As much as we love dried fruit, we know it’s not for everyone. Our Fruit-Free Granola is exactly that – a version of our classic, all-natural Original Recipe Granola, just without the fruit!  Especially popular with children and those looking for a lower-sugar option, this all-natural blend is still full of flavour. Quality Australian oats, rich eucalypt honey, almonds, walnuts, coconut and seeds are roasted low and slow to provide plenty of flavour and an extra-crunchy texture.

Full of protein and good fats, nuts are a powerhouse of goodness. That's why we created our More Nuts and Honey Granola – we just couldn’t get enough! Almonds, macadamia nuts, walnuts and hazelnuts feature in this all-natural nutrition-packed mix, together with a subtle amount of spice and rich eucalypt honey base. Naturally dried sultanas finish this blend with a burst of natural sweetness – there’s no added or refined sugar in our handmade granola range.

Handmade with care, our Almond and Coconut Granola is summer in a bag! This lighter-flavoured, fruit-free mix is powered by plants – instead of honey we have used a special mix of plant-based sweeteners to create a completely addictive granola blend. Using all-natural ingredients like oats and oat bran, two types of almonds (whole and flaked), walnuts, hazelnuts, coconut and seeds, our light and nutty Almond and Coconut Granola is vegan-friendly and doesn’t contain dried fruit.

An Australian favourite.Combining fresh butter from the Great Ocean Road hinterland, locally-milled wholegrain rolled oats and golden syrup, Irrewarra Anzac Biscuits are deliciously crunchy and moreish. Share with friends and family with a cup of tea, or keep them all for yourself.

A classic, transformed.Irrewarra Chocolate Oat Biscuits take our classic Anzac biscuit recipe and dip one side into luscious dark chocolate to produce an absolutely sensational result.Combining fresh butter from the Great Ocean Road hinterland, locally-milled wholegrain rolled oats, golden syrup and creamy Australian dark chocolate, Irrewarra Chocolate Oat Biscuits are a truly decadent treat, best served with coffee, tea or a glass of chilled milk. They are the perfect sweet (but not too sweet) treat for young or old.