The Chocolate Panforté is back for a limited time!
We hand-make our Fig & Almond Chocolate Panforté using the classic Italian recipe: dark chocolate, cocoa, dried figs, roasted almonds, glacé citrus, raisins, and spices, all sweetened with local honey.
It’s Autumn and quinces are in season… and a wonderful way to enjoy them is slowly roasted in a sugar syrup, with Irrewarra Original Recipe Granola, natural yoghurt and milk! A divine seasonal breakfast!